Maguro Koya

This place specializes in tuna dishes and they do an amazing job. The shop is small and quaint. A real hole in the wall and totally worth the find. Had the ootoro sashimi, baked and deep fried tuna. All the dishes were great. For the quality, it was reasonably priced too. Total was 3,800 yen.

That’s a Must visit restaurant.The Queue outside is a little rough but totally worth it.The misu soup was the best I’ve ever had, the tuna was so fresh and tasty.In my opinion - there’s no need to buy the torro tuna (the expensive menu) even though the waitress recommend it.Prices are more than fair and the draft beer was amazing!

I'm back after 2 years since my last visit to Nara, the fish is as good as I remembered. It was juicy fresh and succulent, with rich flavours. The owners speak some English, and have both English and Chinese menus available.